Scoville Rating Table

This is a shortened version of the table I compiled for my book this is taken from the Wiki page here.

Scoville scale

Scoville rating	Type of pepper
15,000,000–16,000,000	Pure capsaicin[3]
8,600,000–9,100,000	Various capsaicinoids (e.g. homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)
5,000,000–5,300,000	Law Enforcement Grade pepper spray,[4] FN 303 irritant ammunition
855,000–1,050,000	Naga Jolokia[5][6]
350,000–580,000	Red Savina Habanero[7][8]
100,000–350,000	Habanero chili,[9] Scotch Bonnet Pepper,[9] Datil pepper, Rocoto, Jamaican Hot Pepper, African Birdseye, Madame Jeanette
50,000–100,000	Thai Pepper,[10] Malagueta Pepper,[10] Chiltepin Pepper, Pequin Pepper[10]
30,000–50,000	Cayenne Pepper, Ají pepper,[9] Tabasco pepper, some Chipotle peppers
10,000–23,000	Serrano Pepper, some Chipotle peppers
2,500–8,000	Jalapeño Pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper,[11] Paprika (hungarian wax pepper)
500–2,500	Anaheim pepper, Poblano Pepper, Rocotillo Pepper
100–500	Pimento, Pepperoncini
0	No heat, Bell pepper